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        Restaurant Reviews

        Alice: vivid, inventive plant-based food

        Briana Kim has been watching mushrooms break down. This, in the fermenting chamber at her restaurant,...

        Jun 26, 2019

        Black Tartan Kitchen

        Steak on plates in Carleton Place was no shocker. Powdered foie gras... that was more of a surprise....

        0 Comment / Dec 20, 2017

        Das Lokal

        News of a new chef has brought me back to Das Lokal. That, and the thought of a steaming mug of Gluhwein...

        0 Comment / Dec 13, 2017


        Around Town

        Coconut Lagoon's sorrow

        I was writing a short piece to celebrate Joe Thottungal’s cookbook making the ‘long list’ for the Taste...

        May 25, 2020

        "The Vendors Project"

        A marvellous community-minded group effort, spearheaded by Poppa-Bean Coffee Company and Purebread...

        Apr 07, 2020

        Cooking for a cause

        Team STOFAThe Ottawa restaurant industry has always given big-heartedly its precious time and gastronomic...

        Feb 27, 2020


        Comings & Goings

        Dear readers & restaurants...

        The new year marks 25 years I’ve written a weekly restaurant column. Twenty of those I was the Ottawa...

        8 Comments / Jan 04, 2018

        Rodriguez opens Orto

        I had lunch, last week, at Orto Trattoria, chef René Rodriguez' new restaurant, and I'm looking forward...

        0 Comment / Dec 13, 2017

        Opening: Sawision's Stofa

        Have to admit, I'm pretty stoked for this place. Jason Sawision, chef de cuisine at Atelier restaurant...

        0 Comment / Aug 18, 2017


        Canadian Culinary Championships

        Great Kitchen Party of 2020: the pandemic edition

        Things were done differently in this quite-different year. Glittery galas cancelled, gatherings reduced...

        Oct 23, 2020

        Join the Kitchen Party: Home Edition

        The Home Edition of Canada's Great Kitchen Party, in support of our shuttered national restaurants community,...

        Apr 10, 2020

        Canadian Culinary Championships 2020

        Voila! The 2020 Canadian Culinary Championships podium. Silver medallist, Montreal chef Marc-André...

        Feb 03, 2020


        Anne Away

        Drinking in Healdsburg, California

        https://tasteandtravelmagazine.com/2019/07/greener-grape-growing/  

        Oct 12, 2019

        tasty lessons in Québec City

        I'm at Café-Bar Artéfact in Auberge Saint-Antoine seated comfortably beside a cannonball. It's...

        Oct 01, 2018

        Portuguese Treats in Montreal

        I moved into Toronto’s Little Portugal neighbourhood in the autumn of 1985. My neighbours became friends...

        0 Comment / Dec 05, 2017